Creamy ribbon pasta with mushrooms and Langres cheese
- 4 pers.
- 15 min
- 20 min
- easy
Ingredients
- 400g ribbon pasta
- 20cl full-fat liquid cream
- 600g button mushrooms
- 1 red onion
- 80g Germain Langres cheese
- A few sprigs of flat parsley
- 1 tbs olive oil
Preparation
-
1
Peel and slice the mushrooms. Finely chop the red onion.
-
2
In a large pan, sauté the onions in a little olive oil. Then add the mushrooms and cook for around 10 minutes.
-
3
Cook the pasta.
-
4
Once the pasta is cooked, add the liquid cream, half the Langres cheese and the parsley and allow to cook for a few minutes. Then add the pasta, stir once again then serve, adding the remaining Langres cheese on the top.
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