Veal Burger with Triple Cream
- 1 pers.
- 5 min
- 10 min
- medium
Ingredients
- Classic bun
- Veal hamburger
- Triple Cream
- Morel mushrooms
- Green asparagus tips
- Parsley cream sauce
Preparation
-
1
Grill the buns. Cut them in half and spread on the parsley cream sauce.
-
2
Cook the hamburger in a frying pan. Over the top, add the slice of Germain Triple Cream.
-
3
Incorporate into the bun, the asparagus tips, a few morels then the hamburger with the cheese.
-
4
Enjoy.
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