Kebabs with Langres cheese, melon balls and dried duck breast

  • 4 pers.
  • 10 min
  • 0 min
  • easy

Ingredients

  • ½ melon
  • 4 slices of duck breast
  • 40g Germain Langres cheese
  • 4 cocktail sticks

Preparation

  • 1
    Make melon balls and cut the Germain AOP Langres cheese into pieces
  • 2
    Assemble everything on cocktail sticks and serve right away!
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