Kebabs with Langres cheese, melon balls and dried duck breast
- 4 pers.
- 10 min
- 0 min
- easy
![](https://www.fromagerie-clochedor.fr/app/uploads/sites/9/2019/08/Suggestion-de-dégustation-Langres-Brochette-magret-5-477x407.png)
Ingredients
- ½ melon
- 4 slices of duck breast
- 40g Germain Langres cheese
- 4 cocktail sticks
Preparation
-
1
Make melon balls and cut the Germain AOP Langres cheese into pieces
-
2
Assemble everything on cocktail sticks and serve right away!
To print