The terroir - La Fromagerie Germain

Click on the map to discover the different traditions of our regions

Périgord tradition

Perigord is a region with a rich, widely diverse, historic and cultural heritage. It has several popular sites, natural parks and castles that attract nature-lovers. Perigord is also an area for gourmet products with its foie gras and truffles, as well as its Cabecou goat’s cheese, symbolising French gastronomy.

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Val de Loire Tradition

A land steeped in history with many heritage sites, in days gone by appreciated by the Kings of France, the Loire Valley is known and renowned for its wonderful Renaissance chateaux, charming villages and, in addition, its gastronomy and wine specialities. It is in the heart of this region’s vineyards that the Germain Crottin de Chèvre goat’s cheese is matured.

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Champagne Tradition

Located in the north-east of France, not far from Belgium and Luxembourg, the heritage of the Champagne region lies in a wealth of architectural and religious symbolism, as well as its gastronomy. The emblem of this region is none other than the much-vaunted sparkling wine: Champagne. Although its winegrowing areas are recognised throughout the world, its culinary heritage is also renowned. The Germain Langres AOP cheese embodies this terroir and its tradition.

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Burgundy tradition

Burgundy is a historic region in the centre/east of France. Today, this region is renowned for its terroir and authenticity. It is from this multi-faceted terroir, symbolising French gastronomy through its wines and cheese traditions that we draw our inspiration, expressed via our Germain Epoisses AOP cheese.

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