Its characteristics

Le Pico Germain is a true cheese from the French terroirs, made from goat’s milk. Under its slightly downy rind hides a centre which evolves with maturing. Le Pico is mild, with a creamy surface and a firm, melty centre.
Le Pico has a mild, authentic and slightly characteristic flavour.


Did you know ?

Our Pico is an award-winning cheese at both national and international levels for its quality and taste.
The Gold Medal at the World Cheese Awards (2018/2019) as well as the Silver Medal at the Mondial du Fromage 2019 count among its latest awards.

The Pico is a traditional cheese from Périgord

Tasting suggestions

The very best of Perigord for goat’s cheese lovers - an excellent cheese for a cheeseboard. It can also be served as an aperitif snack or used as an ingredient in a prepared dish.

Pairings Le Pico-Wine

A red Cahors will be an ideal match for your Pico cheese
A white Bergerac goes very well with Pico cheese

Ingredients and nutritional values

Soft-ripened cheese.

Ingredients : Pasteurized goat's milk (Origin: France), goat milk proteins, cultures, salt.

Nutritional information for 100g
Calories 1 184,00 KJ/285,00 KCal | Fat 22,00g | Of which saturated 16,00g | Carbohydrates 2,50g | Of which sugars 1,80g | Protein 18,00g | Salt 1,50g

Available formats