Its characteristics

The Triple Crème Germain is a cheese made from cow’s milk and with an extremely soft centre. Its softness is explained by the addition of cream to the milk during the production of the cheese. Under its white bloomy rind, Triple Crème reveals a gooey and creamy centre with a delicate buttery texture and a mild and indulgent flavour.


Did you know ?

Le Triple Crème is renowned for its quality, thanks to medals won during national and international competitions (WCA, CGA).

The Triple Cream is a traditional product of Champagne region

Tasting suggestions

Triple Crème cheese is not only an excellent addition to a cheeseboard but also lends itself to a wide variety of hot and cold dishes, etc.

Pairing Le Triple Creme-Wine

A red Nuits Saint Georges will be an ideal match for your Triple Crème cheese

Ingredients and nutritional values

Triple Cream Soft-ripened cheese

Ingredients : cultured pasteurized milk (Origin: France), pasteurized cream, salt, enzymes

Nutritional information for 100g
Calories 1712,00 KJ/415,00 KCal | Fat 41,00g | Of which saturated 30,00g | Carbohydrates 0,08g | Of which sugars 0,00g | Protein 11,00g | Salt 1,20g

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