Its characteristics
The Triple Crème Germain is a cheese made from cow’s milk and with an extremely soft centre. Its softness is explained by the addition of cream to the milk during the production of the cheese. Under its white bloomy rind, Triple Crème reveals a gooey and creamy centre with a delicate buttery texture and a mild and indulgent flavour.
Intensity
Did you know ?
Le Triple Crème is renowned for its quality, thanks to medals won during national and international competitions (WCA, CGA).
The Triple Cream is a traditional product of Champagne region
Tasting suggestions
Triple Crème cheese is not only an excellent addition to a cheeseboard but also lends itself to a wide variety of hot and cold dishes, etc.
Pairing Le Triple Creme-Wine
A red Nuits Saint Georges will be an ideal match for your Triple Crème cheese
Ingredients and nutritional values
Triple Cream Soft-ripened cheese
Ingredients : cultured pasteurized milk (Origin: France), pasteurized cream, salt, enzymes
Nutritional information for 100g
Calories 1712,00 KJ/415,00 KCal | Fat 41,00g | Of which saturated 30,00g | Carbohydrates 0,08g | Of which sugars 0,00g | Protein 11,00g | Salt 1,20g
Ingredients : cultured pasteurized milk (Origin: France), pasteurized cream, salt, enzymes
Nutritional information for 100g
Calories 1712,00 KJ/415,00 KCal | Fat 41,00g | Of which saturated 30,00g | Carbohydrates 0,08g | Of which sugars 0,00g | Protein 11,00g | Salt 1,20g