Its characteristics

Époisses was granted CDO (Controlled Designation of Origin) in 1991 then PDO in 1996.
The Époisses PDO (Protected Designation of Origin) Germain is an authentic cheese of the Burgundy region, produced with the utmost respect of the original recipes. This cow’s milk cheese has a beautiful orange rind washed with Marc de Bourgogne (a local grape spirit) and a traditional creamy centre with intense flavour. Its taste is balanced, typical and fruity.


Did you know ?

Époisses was granted CDO in 1991 then PDO in 1996.

It is named after the village of Epoisses, located in the East of France.
The Epoisses of Germain regularly receives national and global recognition (CGA, WCA.)

The Epoisses is a traditional product from the Burgundy region

Tasting suggestions

Epoisses cheese is not only an excellent addition to a cheeseboard but also lends itself to a wide variety of hot and cold dishes, etc.

Pairings Epoisses AOP-Wine

Opt for a Gevrey-Chambertin or Morey-Saint-Denis
Choose a dry white wine, such as a Meursault or Chablis Grand Cru

Ingredients and nutritional values

Washed rind cheese
Ingredients : Pasteurized Cow's milk (Origin: France), Salt, Cultures, Marc de Bourgogne

Nutritional information for 100g
Calories 1 201,00 KJ / 290,00 KCal | Fat 24,00g | Of which saturated 17,00g | Carbohydrates 1,00g | Of which sugars 0,30g | Protein 17,00g | Salt 1,80g

Available formats