Its characteristics
The Epoisses Sélection Affineur Germain is a cow’s milk cheese washed with Marc de Bourgogne according to the
traditional methods of cheesemakers. The particular aging method of Époisses Sélection Affineur gives it a more colourful rind and characteristic flavour than normally expected of Epoisses. It has a powerful woodsy aroma and thanks to its creamy centre, a typical taste.
traditional methods of cheesemakers. The particular aging method of Époisses Sélection Affineur gives it a more colourful rind and characteristic flavour than normally expected of Epoisses. It has a powerful woodsy aroma and thanks to its creamy centre, a typical taste.
Intensity
Did you know ?
Epoisses was granted CDO in 1991 then PDO in 1996.It is named after the village of Epoisses, located in the East of France.
The Epoisses Selection Affineur is a traditional product from the Burgundy region
Tasting suggestions
Epoisses Sélection Affineur cheese is not only an excellent addition to a cheeseboard but also lends itself to a wide variety of hot and cold dishes, etc.
Pairings Epoisses AOP Sélection Affineur-Wine
Opt for a Gevrey-Chambertin or Morey-Saint-Denis
Choose a dry white wine, such as a Meursault or Chablis Grand Cru
Ingredients and nutritional values
Washed rind cheese
Ingredients : Pasteurized Cow's milk (Origin: France), Salt, Cultures, Marc de Bourgogne
Nutritional information for 100g
Calories 1 201,00 KJ / 290,00 KCal | Fat 24,00g | Of which saturated 17,00g | Carbohydrates 1,00g | Of which sugars 0,30g | Protein 17,00g | Salt 1,80g
Ingredients : Pasteurized Cow's milk (Origin: France), Salt, Cultures, Marc de Bourgogne
Nutritional information for 100g
Calories 1 201,00 KJ / 290,00 KCal | Fat 24,00g | Of which saturated 17,00g | Carbohydrates 1,00g | Of which sugars 0,30g | Protein 17,00g | Salt 1,80g