Its characteristics

The Epoisses Sélection Affineur Germain is a cow’s milk cheese washed with Marc de Bourgogne according to the
traditional methods of cheesemakers. The particular aging method of Époisses Sélection Affineur gives it a more colourful rind and characteristic flavour than normally expected of Epoisses. It has a powerful woodsy aroma and thanks to its creamy centre, a typical taste.


Did you know ?

Epoisses was granted CDO in 1991 then PDO in 1996.
It is named  after the village of Epoisses, located in the East of France.

The Epoisses Selection Affineur is a traditional product from the Burgundy region

Tasting suggestions

Epoisses Sélection Affineur cheese is not only an excellent addition to a cheeseboard but also lends itself to a wide variety of hot and cold dishes, etc.

Pairings Epoisses AOP Sélection Affineur-Wine

Opt for a Gevrey-Chambertin or Morey-Saint-Denis
Choose a dry white wine, such as a Meursault or Chablis Grand Cru

Ingredients and nutritional values

Washed rind cheese
Ingredients : Pasteurized Cow's milk (Origin: France), Salt, Cultures, Marc de Bourgogne

Nutritional information for 100g
Calories 1 201,00 KJ / 290,00 KCal | Fat 24,00g | Of which saturated 17,00g | Carbohydrates 1,00g | Of which sugars 0,30g | Protein 17,00g | Salt 1,80g

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