Its characteristics

A true regional speciality, l'Affiné au Chablis Germain cheese is made from cow’s milk. Its lightly gold-tinged rind reveals a meltingly soft and creamy centre. It gets its flavour and characteristic colour to its wash with Chablis wine. Its flavour is mild with a fresh, floral and fruity aroma.


Did you know ?

Our Affiné au Chablis regularly receives national and global recognition. During the 2018/2019 World Cheese Awards (WCA), the Refined Chablis was decorated with the bronze medal.

L'Affiné au Chablis is a traditional product from Burgundy

Tasting suggestions

Enjoy as a cheese course or in easy-to-prepare appetizers with drinks, for example

Pairings L'Affiné au Chablis-Wine

A Nuit Saint Georges will be perfect to go with Affiné au Chablis cheese
A Chablis Grand Cru is an excellent choice to go with your cheese

Ingredients and nutritional values

Full fat soft Cheese made from pasteurised cow's milk.
Ingredients : Pasteurized Cow's milk (Origin: France), Salt, ferments, Chablis (traces)

Nutritional information for 100g
Calories 1 146,00 KJ/277,00 KCal | Fat 23,00g | Of which saturated 15,00g | Carbohydrates 1,00g | Of which sugars 0,20g | Protein 16,00g | Salt 1,60g

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