Its characteristics
A true regional speciality, l'Affiné au Chablis Germain cheese is made from cow’s milk. Its lightly gold-tinged rind reveals a meltingly soft and creamy centre. It gets its flavour and characteristic colour to its wash with Chablis wine. Its flavour is mild with a fresh, floral and fruity aroma.
Intensity
Did you know ?
Our Affiné au Chablis regularly receives national and global recognition. During the 2018/2019 World Cheese Awards (WCA), the Refined Chablis was decorated with the bronze medal.
L'Affiné au Chablis is a traditional product from Burgundy
Tasting suggestions
Enjoy as a cheese course or in easy-to-prepare appetizers with drinks, for example
Pairings L'Affiné au Chablis-Wine
A Nuit Saint Georges will be perfect to go with Affiné au Chablis cheese
A Chablis Grand Cru is an excellent choice to go with your cheese
Ingredients and nutritional values
Full fat soft Cheese made from pasteurised cow's milk.
Ingredients : Pasteurized Cow's milk (Origin: France), Salt, ferments, Chablis (traces)
Nutritional information for 100g
Calories 1 146,00 KJ/277,00 KCal | Fat 23,00g | Of which saturated 15,00g | Carbohydrates 1,00g | Of which sugars 0,20g | Protein 16,00g | Salt 1,60g
Ingredients : Pasteurized Cow's milk (Origin: France), Salt, ferments, Chablis (traces)
Nutritional information for 100g
Calories 1 146,00 KJ/277,00 KCal | Fat 23,00g | Of which saturated 15,00g | Carbohydrates 1,00g | Of which sugars 0,20g | Protein 16,00g | Salt 1,60g