Its characteristics

The Langres Sélection Affineur Germain is produced and matured with the greatest care. What sets it apart is its
generous size, characteristic flavour and distinctive shape. The result is an exceptional cheese with a soft texture
and incomparable subtle taste.


Did you know ?

Langres was originally prepared at farms using warm cow’s milk poured into terra cotta moulds called “fromottes”. Once turned out, the cheese had to dry on lime tree leaves and then be matured on oat straw. This has been an “Appellation d’Origine Protégée” (Protected Designation of Origin) cheese since 2009, from the plateau where the town of Langres is located.


Langres Selection Affineur is produced in the Champagne region

Tasting suggestions

A Langres cheese will be a marvellous finish to your meal! It is also an ideal inclusion in starters, main courses or aperitif snacks, etc.
Knowledgeable gourmets pour Marc de Bourgogne (grape brandy) or champagne into the fountain-like hollow in the cheese and flambé it before tasting.

Langres PDO (Protected Designation of Origin) is ideally paired with a white or red Coteaux Champenois

Pairings Langres AOP Selection Affineur-Wine

Opt for a Gevrey-Chambertin
Choose a dry white wine, such as a Pouligny-Montrachet

Ingredients and nutritional values

Full fat soft Cheese

Ingredients : Pasteurized Cow's milk (Origin: France), Salt, Cultures, dye: annatto

Nutritional information for 100g
Calories 1 149,00 KJ/277,00 KCal | Fat 23,00g | Of which saturated 15,00g | Carbohydrates 1,10g | Of which sugars 0,50g | Protein 16,00g | Salt 1,60g

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