“Surprise” Chaource cheese with olive tapenade and walnuts
- 2 pers.
- 15 min
- 0 min
- easy
![](https://www.fromagerie-clochedor.fr/app/uploads/sites/9/2019/08/Suggestion-de-dégustation-Chaource-Chaource-surprise-4-477x407.png)
Ingredients
- 1 whole Germain Chaource AOP cheese
- ½ pot tapenade spread
- A dozen shelled whole walnuts
Preparation
-
1
Cut the Germain AOP Chaource cheese into 3 slices lengthwise
-
2
Spread with the tapenade and nuts between each piece.
-
3
Reform the Germain Chaource AOP cheese
-
4
To make it easier to slice, it is preferable to use a fresh Germain AOP Chaource cheese. To increase the intensity of the flavour you can allow it to mature with the filling for 1 to 2 days.
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