“Surprise” Chaource cheese with olive tapenade and walnuts

  • 2 pers.
  • 15 min
  • 0 min
  • easy

Ingredients

  • 1 whole Germain Chaource AOP cheese
  • ½ pot tapenade spread
  • A dozen shelled whole walnuts

Preparation

  • 1
    Cut the Germain AOP Chaource cheese into 3 slices lengthwise
  • 2
    Spread with the tapenade and nuts between each piece.
  • 3
    Reform the Germain Chaource AOP cheese
  • 4
    To make it easier to slice, it is preferable to use a fresh Germain AOP Chaource cheese. To increase the intensity of the flavour you can allow it to mature with the filling for 1 to 2 days.
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