Wholegrain toasts with fig chutney and Langres cheese

  • 4 pers.
  • 10 min
  • 0 min
  • easy

Ingredients

  • 4 slices wholegrain bread
  • ½ pot fig chutney
  • 6 dried figs
  • 80g Germain Langres cheese
  • A few sprigs of chives

Preparation

  • 1
    Toast the slices of bread.
  • 2
    Chop the figs, cheese and chives
  • 3
    Place on the slices of bread.
  • 4
    Enjoy the toasted open sandwiches!
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