Goat’s cheese and grilled peach bruschettas
- 4 pers.
- 10 min
- 10 min
- easy
Ingredients
- ½ traditional baguette
- 2 yellow peaches
- 1 clove garlic
- 2 Germain goat’s cheeses
- A few sprigs of basil
Preparation
-
1
Preheat your oven to 180°.
-
2
Cut the baguette lengthwise.
-
3
Wash and quarter the peaches.
-
4
Slice the goat’s cheese
-
5
Then rub the sliced baguette with garlic and drizzle with olive oil.
-
6
Take a slice of bread and alternately add the peaches and goat’s cheese.
-
7
Bake in the oven at 180°C (thermostat 6) for around 10 mins until the cheese has melted.
-
8
Before serving, place a basil leaf on each bruschetta and enjoy!
To print