Open sandwich with artichockes, grapes and Triple Crème cheese
- 4 pers.
- 10 min
- 0 min
- easy
![](https://www.fromagerie-clochedor.fr/app/uploads/sites/9/2019/08/MODIF-Suggestion-dégustation-Triple-crème-Tartines-artichauts-477x407.png)
Ingredients
- 4 slices brown bread
- ½ jar artichokes in oil
- 1 large bunch black grapes
- 80g Germain Triple crème cheese
- salt and pepper from a mill
Preparation
-
1
Preheat your oven to 180°.
-
2
Put the artichokes in an ovenproof dish and grill in the oven for 5 minutes.
-
3
Cut the grapes in half and the Germain Triple Crème cheese into slices.
-
4
Put the artichokes on the slices of bread and then alternate slices of Triple Crème cheese with pieces of grape.
-
5
Sprinkle with salt and pepper and enjoy!
To print