Salad Bowl
- 2 pers.
- 10 min
- 0 min
- easy
Ingredients
- For the salad:
- 4 carrots
- 200 g of chickpeas
- 150 g of sweetcorn kernels
- 125g of cherry tomatoes
- 2 handfuls of rocket
- 1 red onion
- 80 g of Germain Epoisses
- A few sprigs of fresh basil and thyme
- For the vinaigrette :
- 2 tbsp of olive oil
- 1/2 tsp of mustard
- 1/4 of lemon juice
- Freshly ground salt and pepper
Preparation
-
1
Grate the carrots, wash the cherry tomatoes and cut them in half, then cut the onion into slivers.
-
2
Into the two bowls, placed side by side, place the grated carrot, the chickpeas, the cherry tomatoes, the Epoisses cut into thin strips, the rocket then the sweetcorn.
-
3
Prepare the vinaigrette by emulsifying all the ingredients together then distribute it between the 2 bowls, finally add some fresh herbs over the top.
To print