Baked sweet potatoes, Pico, spinach, bacon and hazelnuts
- 4 pers.
- 25 min
- 10 min
- easy
![](https://www.fromagerie-clochedor.fr/app/uploads/sites/9/2020/11/PicoSüss1-Germain-min-1-477x407-1.jpg)
Ingredients
- 80gr of Germain Pico
- 2 sweet potatoes
- 250 grams of spinach
- 100 gr of bacon
- 2 tablespoons roasted hazelnuts
- Olive oil
- 1 tbsp butter
- Salt, Pepper
Preparation
-
1
Preheat the oven to 180°C
-
2
Wash the sweet potatoes. Prick them with a fork.
-
3
Brush the potatoes with olive oil, salt them lightly. Place them in a baking sheet in the oven and bake for about 1 hour.
-
4
Grill the bacon in a pan and set aside on absorbent paper. In the same pan, Place the butter and drop the spinach leaves.
-
5
Cut the sweet potatoes once cooked into slices. Arrange on top, the spinach, the lardons, hazelnuts and pieces of Pico
-
6
Serve hot
Trick
Especially cook the sweet potatoes well. Ideal for a starter.
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