Baked sweet potatoes, Pico, spinach, bacon and hazelnuts

Preparation

• 1
  Preheat the oven to 180°C
• 2
  Wash the sweet potatoes. Prick them with a fork.
• 3
  Brush the potatoes with olive oil, salt them lightly. Place them in a baking sheet in the oven and bake for about 1 hour.
• 4
  Grill the bacon in a pan and set aside on absorbent paper. In the same pan, Place the butter and drop the spinach leaves.
• 5
  Cut the sweet potatoes once cooked into slices. Arrange on top, the spinach, the lardons, hazelnuts and pieces of Pico
• 6
  Serve hot