Hawaiian Toast with Époisses, Ham and Pineapple
- 1 pers.
- 10 min
- 5 min
- easy
![](https://www.fromagerie-clochedor.fr/app/uploads/sites/9/2020/10/ToastHaw10-min-477x407.jpg)
Ingredients
- 3 slices of Epoisses Germain cheese
- 1 slice of toasted bread
- 1 slice of ham
- 3 slice of pineapple
- butter
Preparation
-
1
Spread butter on one side of the bread toast
-
2
Put the pineapple slices
-
3
Add the ham on top of the pineapple slices and them the slices of Epoisses.
-
4
Place the toast in the oven until you see the Epoisses cheese is melting
-
5
Enjoy !
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