Hawaiian Toast with Époisses, Ham and Pineapple

  • 1 pers.
  • 10 min
  • 5 min
  • easy

Ingredients

  • 3 slices of Epoisses Germain cheese
  • 1 slice of toasted bread
  • 1 slice of ham
  • 3 slice of pineapple
  • butter

Preparation

  • 1
    Spread butter on one side of the bread toast
  • 2
    Put the pineapple slices
  • 3
    Add the ham on top of the pineapple slices and them the slices of Epoisses.
  • 4
    Place the toast in the oven until you see the Epoisses cheese is melting
  • 5
    Enjoy !
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