Light pastry tart with crisp vegetables and Epoisses cheese

  • 6 pers.
  • 15 min
  • 55 min
  • easy

Ingredients

  • 1 sheet flaky pastry
  • 2 courgettes
  • 1 sweet red pepper
  • 1 sweet green pepper
  • 1 sweet yellow pepper
  • 1 red onion
  • 80g of Germain Epoisses cheese
  • A few sprigs of thyme
  • 3 tbs olive oil
  • salt and pepper from a mill

Preparation

  • 1
    Preheat your oven to 200°.
  • 2
    Cut the peppers and courgettes into large pieces and place them in a baking dish. Pour over the olive oil and add the salt and pepper. Bake for 25 mins, stirring from time to time.
  • 3
    Lower the oven temperature to 180°.
  • 4
    Place the flaky pastry in a tart plate or dish and arrange the vegetables on top. Add a little thyme and finely sliced red onion.
  • 5
    Bake for 25 minutes then remove the tart from the oven and place slices of Epoisses cheese on top of the vegetables. Put back into the oven for 3 to 5 minutes.
  • 6
    Serve with baby salad leaves.
See the product
To print