Light pastry tart with crisp vegetables and Epoisses cheese
- 6 pers.
- 15 min
- 55 min
- easy
![](https://www.fromagerie-clochedor.fr/app/uploads/sites/9/2019/08/MODIF-Recette-Epoisses-Tarte-fine-aux-légumes-croquants-1-477x407.png)
Ingredients
- 1 sheet flaky pastry
- 2 courgettes
- 1 sweet red pepper
- 1 sweet green pepper
- 1 sweet yellow pepper
- 1 red onion
- 80g of Germain Epoisses cheese
- A few sprigs of thyme
- 3 tbs olive oil
- salt and pepper from a mill
Preparation
-
1
Preheat your oven to 200°.
-
2
Cut the peppers and courgettes into large pieces and place them in a baking dish. Pour over the olive oil and add the salt and pepper. Bake for 25 mins, stirring from time to time.
-
3
Lower the oven temperature to 180°.
-
4
Place the flaky pastry in a tart plate or dish and arrange the vegetables on top. Add a little thyme and finely sliced red onion.
-
5
Bake for 25 minutes then remove the tart from the oven and place slices of Epoisses cheese on top of the vegetables. Put back into the oven for 3 to 5 minutes.
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6
Serve with baby salad leaves.
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