Preserved onion, raw ham and Langres cheese bagel
- 4 pers.
- 15 min
- 0 min
- easy
Ingredients
- 4 bagels
- 1 pot onion preserve
- 8 thin slices raw ham
- 2 handfuls baby salad leaves
- 80g Germain Langres cheese
- 2 tbs olive oil
- salt and pepper from a mill
Preparation
-
1
Cut the bagels in 2 and put them in a toaster or toast under the oven grill for a few minutes.
-
2
Spread each bagel half with onion preserve.
-
3
Then add a few salad leaves on top, drizzle with olive oil and add the raw ham, a few thin slices of Langres cheese and salt and pepper.
-
4
Put the other half of the bagel on top and serve.
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