Veal Burger with Triple Cream
- 1 pers.
- 5 min
- 10 min
- medium
![](https://www.fromagerie-clochedor.fr/app/uploads/sites/9/2019/08/burger_de_veau_au_triple_creme_2-477x407.jpg)
Ingredients
- Classic bun
- Veal hamburger
- Triple Cream
- Morel mushrooms
- Green asparagus tips
- Parsley cream sauce
Preparation
-
1
Grill the buns. Cut them in half and spread on the parsley cream sauce.
-
2
Cook the hamburger in a frying pan. Over the top, add the slice of Germain Triple Cream.
-
3
Incorporate into the bun, the asparagus tips, a few morels then the hamburger with the cheese.
-
4
Enjoy.
To print